Just add ¼ teaspoon cayenne to this mixture! What’s smoked paprika? Want to make this a spicy fish seasoning? No problem. (We have a kid, so it’s even better to have mild options!) This provides the most flexibility to adjust for various tastes. But for this seafood seasoning recipe, we wanted to kept it mild. Some seafood seasonings are spicy, like Cajun seasoning. Just mix together the following seafood seasoning ingredients: We came up with a blend that uses the best of all of them, but without the heat (for flexibility). Seafood seasoning doesn’t have an official definition: there are many ways to make it! For our “secret blend” of spices, Alex and I pulled from a few sources: Old Bay, a popular seasoning for seafood, and both Cajun seasoning and blackened seasoning, which are also used as fish seasoning. Try it on shrimp or salmon and it will blow you away! It was also fantastic on grilled and roasted veggies (Alex and I loved it on grilled brocolli). This one’s almost like a combination of Old Bay and Cajun seasoning, without the heat. Looking for a perfect blend to season your fish or shrimp? Try this seafood seasoning! It’s truly the best blend of flavors: a mix of savory, smoky and aromatic spices that makes for irresistible flavor. Here’s how to make the best seafood seasoning! This homemade fish seasoning mix is easy to make and takes any seafood to new heights.
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